This is a wonderful dessert if you like cream cheese and blueberries.
Blueberry Cream Cheese Dessert Recipe
Ingredients
Crust:
1 package graham crackers
½ cup butter or margarine
¼ cup sugar
Filling:
2 whipped topping (8 oz. each)
1 cup powdered sugar
8 oz. cream cheese
1 can blueberry pie filling (21 oz. can)
Directions
Preheat oven to 350°F.
Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a 9x13 baking pan.
Bake crust for 5 min.
Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
Chill in the refrigerator.
Ingredients
Crust:
1 package graham crackers
½ cup butter or margarine
¼ cup sugar
Filling:
2 whipped topping (8 oz. each)
1 cup powdered sugar
8 oz. cream cheese
1 can blueberry pie filling (21 oz. can)
Directions
Preheat oven to 350°F.
Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a 9x13 baking pan.
Bake crust for 5 min.
Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
Chill in the refrigerator.
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